«Grilling exalts
the taste of food with
inimitable flavour!»

The grill is characterised by a particular oxygenation system that allows for excellent heat distribution to cook using both wood or charcoal. 

Thanks to the lifting system, cooking intensity can be adjusted according to the food to be cooked. 

The grill can rotate on itself very easily and safely. This makes it particularly suitable for grilling fish and vegetables. 

The special grill design system allows you to separate the combustion zone from the cooking zone, allowing optimal use of the work spaces.